Shepherd'S Pie

4 ingredients
4 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 3 cans vegetarian vegetable soup
  • 8 to 10 potatoes
  • 1 onion, chopped

Directions

  1. 1
    Brown ground beef and onion in pan. Set aside.
  2. 2
    Peel potatoes, cook and mash.
  3. 3
    In Dutch oven layer ground beef on bottom, soup and mashed potatoes on top.
  4. 4
    Bake at 350° until slightly brown.

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