Sherried Eggs And Sausage

Directions

1. 1
   Generously butter 4 sherried egg dishes. Break 2 eggs into each dish without puncturing the yolk.
2. 2
   Sprinkle lightly with salt, then sprinkle more generously with the seasoned salt. Grind pepper over the eggs.
3. 3
   Dribble 2 tablespoons of the cream over the egg yolks in each dish. Sprinkle generously with Romano. Bake in preheated 325° oven for 12 to 18 minutes, depending on firmness desired and the material from which your sherried egg dishes are made.
4. 4
   Arrange sausage around the eggs. Serve at once.
5. 5
   Makes 4 servings.