Sliced Chili Hot Dogs over Corn Chips for 2

9 ingredients
6 steps

Ingredients

  • 12 cup narrow 1-inch long green pepper strip
  • 14 cup chopped onion
  • 1 tablespoon butter
  • 1 (8 ounce) can kidney beans
  • 12 cup tomato sauce
  • 12 teaspoon chili powder
  • 3 hot dogs, sliced
  • 12 cup sharp American cheese, shredded
  • corn chips

Directions

  1. 1
    In a saucepan, cook green pepper and onion in butter till tender, but not brown.
  2. 2
    Add beans (with liquid), tomato sauce, chili powder, and hot dogs.
  3. 3
    Cook, stirring occasionally, till hot.
  4. 4
    Add cheese; stir till melted.
  5. 5
    Serve over corn chips.
  6. 6
    You can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.

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