Slop Over Cake

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cream of tartar
  • 1 3/4 c. flour
  • 1/2 tsp. soda
  • 1/4 c. butter, melted
  • 1 egg
  • milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Put melted butter in a cup, add egg and add milk until it slops over the top of the cup.
  3. 3
    Add to dry ingredients and beat well.
  4. 4
    Turn into 2 greased 8-inch pans and bake at 375° to 400° for 25 to 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Tartar sauce

E NOVA 4

Squeezable tartar sauce

D NOVA 4

Tartar sauce

E NOVA 4

More Recipes to Try

Raisin Sandwich Filling

7 ingredients

Mango Cream Cheese Dessert

3 ingredients

Chocolate Pound Cake

11 ingredients

Jewish Apple Cake

11 ingredients

Raspberry Green Beans(Servings: 4)

5 ingredients

Beef And Cabbage Soup

6 ingredients

Chicken Stuffed Shells

6 ingredients

Carrot Salad

6 ingredients

Baked Ham

6 ingredients

Corn Muffins

7 ingredients

Egg Rolls

8 ingredients

Bread

8 ingredients