Spaghetti Carbonara

10 ingredients
6 steps

Ingredients

  • 3 gloves garlic
  • 1/2 lb. bacon, chopped
  • 1/4 c. white wine
  • salt and pepper
  • grated cheese
  • 1 medium onion, chopped
  • 1 pkg. frozen peas
  • 1/4 c. chicken broth
  • 1 egg, beaten
  • 1 lb. spaghetti

Directions

  1. 1
    Saute onion, garlic and bacon together.
  2. 2
    Add wine and broth; cook 10 minutes.
  3. 3
    Add defrosted peas; continue cooking over medium heat for 5 more minutes.
  4. 4
    Cook spaghetti according to package directions.
  5. 5
    Add mixture to spaghetti.
  6. 6
    Add egg and cheese; mix well and serve.

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