Spicy Glazed Chicken

4 ingredients
3 steps

Ingredients

  • 1 envelope Lipton onion soup mix
  • 1 (12 oz.) jar apricot preserves
  • 1 (8 oz.) bottle Russian dressing
  • 2 1/2 to 3 lb. chicken, cut into serving pieces

Directions

  1. 1
    In a small bowl, combine soup mix, dressing and preserves. (Makes about 2 1/4 cups.)
  2. 2
    Pour half the glaze over chicken in 9 x 12-inch pan.
  3. 3
    Bake in 375° oven, basting occasionally, 1 hour or until tender.

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