Spinach Bread

Name: Spinach Bread
Ingredients: 1 c. buttermilk; 1/8 c. sugar; 1/2 Tbsp. salt; 1/8 c. shortening; 2 tsp. dried onions; 1 Tbsp. dill seed; 1/4 c. warm water; 1 pkg. yeast; 1/4 tsp. soda; 3 to 3 1/2 c. flour

10 ingredients

7 steps

Ingredients

1 c. buttermilk
1/8 c. sugar
1/2 Tbsp. salt
1/8 c. shortening
2 tsp. dried onions
1 Tbsp. dill seed
1/4 c. warm water
1 pkg. yeast
1/4 tsp. soda
3 to 3 1/2 c. flour

Directions

1

Combine first 4 ingredients in saucepan and heat enough to melt shortening.
2

Cool to lukewarm and add dill and onion. Measure warm water and yeast into large bowl and allow yeast to start to work.
3

Add milk mixture and soda with flour; beat until smooth.
4

Knead dough until smooth and elastic.
5

Put into a greased bowl, cover and let rise until almost double in size.
6

(Before dough is ready to roll out, fry bacon and chop real fine.)
7

Roll out dough on flat surface.