Spinach Bread

10 ingredients
7 steps

Ingredients

  • 1 c. buttermilk
  • 1/8 c. sugar
  • 1/2 Tbsp. salt
  • 1/8 c. shortening
  • 2 tsp. dried onions
  • 1 Tbsp. dill seed
  • 1/4 c. warm water
  • 1 pkg. yeast
  • 1/4 tsp. soda
  • 3 to 3 1/2 c. flour

Directions

  1. 1
    Combine first 4 ingredients in saucepan and heat enough to melt shortening.
  2. 2
    Cool to lukewarm and add dill and onion. Measure warm water and yeast into large bowl and allow yeast to start to work.
  3. 3
    Add milk mixture and soda with flour; beat until smooth.
  4. 4
    Knead dough until smooth and elastic.
  5. 5
    Put into a greased bowl, cover and let rise until almost double in size.
  6. 6
    (Before dough is ready to roll out, fry bacon and chop real fine.)
  7. 7
    Roll out dough on flat surface.

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