Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 c. mayonnaise; 1 c. sour cream; 1 medium onion, chopped; 1 (8 oz.) can water chestnuts, drained and chopped; 1 (1 5/8 oz.) pkg. dry vegetable soup mix

6 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped
1 (8 oz.) can water chestnuts, drained and chopped
1 (1 5/8 oz.) pkg. dry vegetable soup mix

Directions

1

Thaw spinach and press out liquid.
2

Combine spinach, mayonnaise, sour cream, onion, water chestnuts and soup mix. Cover and chill several hours.
3

Serve with crackers or chips or hollow out a round loaf of unsliced rye or pumpernickel bread and fill with dip.
4

Cut up hollowed out bread to use as dippers.