Split Pea Casserole

Directions

1. 1
   Cook peas in 8 cups water.
2. 2
   Bring to boil.
3. 3
   Turn off and cover.
4. 4
   Let sit 1 hour.
5. 5
   Drain.
6. 6
   Add 2 1/2 cups water, salt, pepper, tomato juice and garlic.
7. 7
   Bring to boil.
8. 8
   Reduce heat and simmer 1 hour.
9. 9
   Now add cabbage, carrots and potato.
10. 10
    Simmer covered 30 minutes or until vegetables are tender.
11. 11
    Very low fat!