Split Pea Soup

10 ingredients
7 steps

Ingredients

  • 1 (20 ounce) bag dried split green peas
  • 2 carrots
  • 2 celery ribs
  • 1 white onion
  • 1 cup diced cooked ham
  • 1 12 teaspoons marjoram
  • 2 bay leaves
  • 2 (14 ounce) cans chicken broth
  • 3 cups water
  • salt and pepper

Directions

  1. 1
    Dice the carrots,celery and onion into small pieces.
  2. 2
    Dice the ham into bite size pieces.
  3. 3
    Add the washed peas to a pot with the water and chicken broth and bring to a boil.
  4. 4
    Turn to a simmer and add all the remaining ingredients.
  5. 5
    Cover and simmer, stirring occasionally for 2 hours.
  6. 6
    Salt and pepper as needed.
  7. 7
    Semi-puree with hand blender before serving.

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