Split Pea Soup

Directions

1. 1
   Soak peas overnight in hot water.
2. 2
   Drain; put in pot and cover with water.
3. 3
   Add onions and ham bone.
4. 4
   Cook until peas are tender. Remove bone; mash peas real good.
5. 5
   Melt butter in saucepan. Blend in flour, salt and pepper.
6. 6
   Remove from heat.
7. 7
   Add milk, stirring constantly.
8. 8
   Bring to boil.
9. 9
   Cook 1 to 2 minutes.
10. 10
    Blend in pea mixture.
11. 11
    Heat thoroughly.
12. 12
    Serve hot.