Sponge Cake

6 ingredients
8 steps

Ingredients

  • 6 eggs (don't separate)
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 c. orange juice
  • 1 tsp. either orange or lemon extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Whip eggs on high for 2 minutes.
  3. 3
    Add sugar and whip on high for 8 minutes.
  4. 4
    Add flour and baking powder; on low, beat 2 minutes more.
  5. 5
    Add juice and extract; beat 2 minutes more.
  6. 6
    Put into ungreased tube pan.
  7. 7
    Bake until cake springs back when touched, about 30 to 35 minutes.
  8. 8
    Turn upside down and cool before removing from pan.

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