Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. yellow squash; 1 tsp. salt; 1 c. chopped shallots; 1/2 c. chopped celery; 1/4 c. chopped mushrooms; 1/4 c. chopped green peppers; 1/4 c. chopped pimento; 1 stick margarine; 1/2 c. oatmeal; 3/4 c. milk; 1 beaten egg; 1/2 c. bread crumbs; salt and pepper to taste

13 ingredients

7 steps

Ingredients

1 lb. yellow squash
1 tsp. salt
1 c. chopped shallots
1/2 c. chopped celery
1/4 c. chopped mushrooms
1/4 c. chopped green peppers
1/4 c. chopped pimento
1 stick margarine
1/2 c. oatmeal
3/4 c. milk
1 beaten egg
1/2 c. bread crumbs
salt and pepper to taste

Directions

1

Boil squash with salt until tender.
2

Whip squash until smooth. Saute shallots, peppers, celery and mushrooms with stick of margarine.
3

Blend egg, milk and oatmeal.
4

Combine drained squash, vegetables and egg mixture.
5

Add pimento.
6

Pour into large buttered casserole and cover with bread crumbs.
7

Bake at 400° for 30 minutes.