Squash Casserole

Name: Squash Casserole
Ingredients: 1 can cream of chicken soup; 2 c. cooked yellow squash, mashed and drained (5 to 6 small); 1 onion, chopped; 1 grated carrot; salt, pepper and butter to taste; 1 pkg. Pepperidge Farm herb dressing mix; 1 c. sour cream; 2 Tbsp. chopped parsley

8 ingredients

5 steps

Ingredients

1 can cream of chicken soup
2 c. cooked yellow squash, mashed and drained (5 to 6 small)
1 onion, chopped
1 grated carrot
salt, pepper and butter to taste
1 pkg. Pepperidge Farm herb dressing mix
1 c. sour cream
2 Tbsp. chopped parsley

Directions

1

Mix together all of the ingredients, except butter and dressing mix.
2

Put 1/2 bag of dressing mix in bottom of buttered 2-quart casserole, then add the squash mixture.
3

Top with rest of dressing mix.
4

Dot with butter.
5

Bake a 350° for 25 minutes.