Squash Casserole

6 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • garlic salt
  • grated onion
  • 1 1/2 c. Wisconsin Cheddar cheese
  • 1/2 c. Ritz cracker crumbs
  • dab of milk

Directions

  1. 1
    Cook squash until tender in salted water.
  2. 2
    Drain and mash through ricer.
  3. 3
    Add garlic salt, onion, cheese, cracker crumbs and milk.
  4. 4
    Grease dish.
  5. 5
    Put ingredients in dish and place 1/2 cup of cracker crumbs on top.
  6. 6
    Dot with butter.
  7. 7
    Bake at 350° for 25 minutes.

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