St. Vincent Cake

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Mix olive oil with the sugar and beat well.
3. 3
   Add the eggs one by one, beating about 1 minute after adding each egg.
4. 4
   Add honey, wine and flour with baking powder.
5. 5
   If adding fruit, dust fruit with flour, so that it doesn't sink to the bottom during baking.
6. 6
   Pour batter into a greased and floured Bundt pan.
7. 7
   Bake in preheated oven for about 1 hour.
8. 8
   Let cool slightly before removing from pan