Strawberry Breadstick Rolls

Name: Strawberry Breadstick Rolls
Ingredients: 2 cups sliced fresh strawberries; 5 teaspoons sugar, divided; 1 tube (11 ounces) refrigerated breadsticks; 2 tablespoons butter, melted; 2 tablespoons brown sugar; 2 tablespoons maple syrup

6 ingredients

3 steps

Ingredients

2 cups sliced fresh strawberries
5 teaspoons sugar, divided
1 tube (11 ounces) refrigerated breadsticks
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons maple syrup

Directions

1

In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
2

Place rolls cut side down on a greased
3

. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture.