Stroopwafels

Directions

1. 1
   {"0":"The secret of the stroopwafel is divided into two parts. One half of the","1":"secret is that you can handle hot waffles only. Otherwise they will break.","2":"The other half is that byou should mix the butter and sugar through the","3":"syrup, this will make it stiffer and yet still be sticky.","5":"The preparation consists of two parts: the baking of the wafers and","6":"the filling.","7":"Wafels:","8":"Make from the cake ingredients a pastry. Do this with your hands.","9":"Let the dough rise for 45 minutes, the best is on a wet-warm place.","10":"Mix it again and then divide the dough into small balls of the size of","11":"a solid marble.","12":"Filling:","13":"Heat the syrup and mix the other ingredients through it. Put a","14":"ball of dough in a waffle-iron and bake it on both sides done. Get it out","15":"with a knife from the waffle iron and cut the waffle open when it is still hot.","16":"Wait not to long, because then you will break the wafer. Spread one half","17":"with the filling and press the other half on it.","19":"To ensure that you are not fast enough for the wafers to cut it open,","20":"it is better to do it with someone together. That is also much more fun"}