Stuffed Cabbage

7 ingredients
6 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 large can tomato juice
  • ground chuck, browned
  • 2 c. cooked rice
  • 1 large can sauerkraut
  • oregano
  • parsley

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix meat, rice, oregano and parsley together.
  3. 3
    Layer cabbage, meat mixture, sauerkraut and tomato juice.
  4. 4
    Pour remaining ingredients over.
  5. 5
    Cover and bake for 1 1/2 hours.
  6. 6
    Uncover and let bake 15 minutes longer.

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