Stuffed Sweet Peppers

Name: Stuffed Sweet Peppers
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 3 slices white bread; 1 1/2 c. cooked rice; 2/3 c. sweet pepper, chopped; 2 c. tomato juice; 1/2 c. ketchup; 1/2 tsp. salt; 8 green sweet peppers

9 ingredients

7 steps

Ingredients

2 lb. ground beef
1 large onion, chopped
3 slices white bread
1 1/2 c. cooked rice
2/3 c. sweet pepper, chopped
2 c. tomato juice
1/2 c. ketchup
1/2 tsp. salt
8 green sweet peppers

Directions

1

Mix ground beef, onion, 2/3 cup chopped pepper and cooked rice.
2

Add crumbled bread and tomato juice; mix well.
3

Take seeds out of the 8 sweet peppers and drop peppers in boiling water for 5 minutes; drain and fill with ground beef mixture.
4

Put in a large pot with lid and pour ketchup over top of peppers.
5

Add 1/2 cup of tomato juice to pot.
6

Cover and cook 2 hours in oven at 350°. Uncover and cook 30
7

minutes.