Sunshine Salad

6 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, with liquid
  • 1 (3 1/2 ounce) package instant lemon pudding mix
  • 1 (8 ounce) package Cool Whip, thawed
  • 2 cups mini marshmallows (get the coloured ones)
  • 12 cup mini marshmallows, to garnish (approximate)

Directions

  1. 1
    Place oranges, pineapple and pudding mix in a mixing bowl; stir well to combine.
  2. 2
    Add Cool Whip; stir well to combine.
  3. 3
    Add 2 cups mini marshmallows just until mixed throughout.
  4. 4
    Smooth top with back of spoon, scraping down sides and wiping away any excess left on edges of bowl.
  5. 5
    Sprinkle a handful of mini marshmallows over the top for decoration.
  6. 6
    Refrigerate until ready to serve, or at least 1 hour.

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