"Surf 'n Turf"

5 ingredients
6 steps

Ingredients

  • 1/4 cup Kraft Zesty Italian Dressing, divided
  • 3 carrots, peeled, cut into thin ribbons
  • 2 baby English cucumbers, cut into thin ribbons
  • 4 skinless salmon fillets (1 lb./450 g)
  • 8 slices prosciutto

Directions

  1. 1
    Reserve 2 tsp.
  2. 2
    dressing; toss remaining dressing with vegetables in large bowl.
  3. 3
    Brush salmon with reserved dressing; wrap with prosciutto.
  4. 4
    Cook in nonstick skillet on medium heat 2 min.
  5. 5
    on each side or until prosciutto is golden brown and salmon flakes easily with fork.
  6. 6
    Serve salmon with vegetable mixture.

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