"Surf 'n Turf"
5 ingredients
6 steps
Ingredients
- 1/4 cup Kraft Zesty Italian Dressing, divided
- 3 carrots, peeled, cut into thin ribbons
- 2 baby English cucumbers, cut into thin ribbons
- 4 skinless salmon fillets (1 lb./450 g)
- 8 slices prosciutto
Directions
-
1Reserve 2 tsp.
-
2dressing; toss remaining dressing with vegetables in large bowl.
-
3Brush salmon with reserved dressing; wrap with prosciutto.
-
4Cook in nonstick skillet on medium heat 2 min.
-
5on each side or until prosciutto is golden brown and salmon flakes easily with fork.
-
6Serve salmon with vegetable mixture.
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