Swedish Chicken

Directions

1. 1
   Coat chicken with flour.
2. 2
   Place in heavy skillet.
3. 3
   Mix salt with milk or cream and pour over chicken.
4. 4
   Cover tightly.
5. 5
   Simmer over low heat for 45 minutes.
6. 6
   As chicken cooks, the milk or cream with thicken and the chicken will brown lightly.