Swedish Chicken

4 ingredients
6 steps

Ingredients

  • 1 frying chicken, cut up
  • 3/4 c. flour
  • 2 tsp. salt
  • 2 c. evaporated milk or 2 c. light cream

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Place in heavy skillet.
  3. 3
    Mix salt with milk or cream and pour over chicken.
  4. 4
    Cover tightly.
  5. 5
    Simmer over low heat for 45 minutes.
  6. 6
    As chicken cooks, the milk or cream with thicken and the chicken will brown lightly.

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