Taco Salad

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 head lettuce
  • 6 oz. Cheddar cheese, grated
  • 1 can kidney beans
  • 1 can chopped olives
  • 1 red onion, chopped
  • 1 tsp. salt
  • 3 tomatoes
  • 2 avocados
  • 1 bag taco-flavored tortilla chips, crushed

Directions

  1. 1
    Cook beef; drain and cool.
  2. 2
    Chop lettuce, onion and tomatoes. Crush chips.
  3. 3
    Mix together with meat.
  4. 4
    Add salt and avocado.
  5. 5
    Use Thousand Island dressing (large bottle).
  6. 6
    Use a punch bowl to serve it in.

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