Tea Tassies

8 ingredients
7 steps

Ingredients

  • 12 cup margarine
  • 1 cup flour
  • 3 ounces cream cheese
  • 1 egg
  • 1 tablespoon butter
  • 23 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 23 cup chopped pecans

Directions

  1. 1
    Pastry:.
  2. 2
    Mix and chill in refrigerator 1 hour.
  3. 3
    Line small muffin tins(roll into balls and put in muffin tins and spread).
  4. 4
    Filling:.
  5. 5
    Mix well and pour into tassie pastry shells.
  6. 6
    Bake at 325 degrees about 30 minutes.
  7. 7
    Remove from tins while slightly warm.

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