Thanksgiving Leftover Turnovers
4 ingredients
11 steps
Ingredients
- 1 whole Sheet Of Frozen Puff Pastry, Thawed
- 1- 1/2 cup Leftover Pulled Roasted Turkey, Divided
- 1 cup Leftover Stuffing Or Dressing, Divided
- 4 Tablespoons Leftover Turkey Gravy, Plus Additional For Drizzling On Top
Directions
-
1Preheat the oven to 350 degrees F and line a sheet tray with a silicone mat or parchment paper.
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2Take the puff pastry and roll it out with a floured rolling pin just a little to make it a bit wider and thinner.
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3Cut it in half lengthwise to get two thin sheets.
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4Pile half of the turkey on one side of the sheet, leaving a border.
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5Add the stuffing and gravy on top of the turkey.
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6Bring the other half of the sheet over and crimp the edges together well.
-
7Repeat the process on the other puff pastry sheet with the remain turkey, stuffing and gravy.
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8Transfer both turnovers to the lined sheet and bake them for about 20 minutes.
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9The puff pastry will become golden and glorious.
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10Plate them when they are done and spoon some extra warmed up gravy on top.
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11Enjoy your Thanksgiving leftovers in a delectable puff pastry package!
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