Three-Herb Butter

7 ingredients
3 steps

Ingredients

  • 1 stick unsalted butter at room temperature
  • 2 tablespoons finely chopped tarragon
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/2 teaspoon finely chopped thyme
  • 1/2 tablespoon fresh lemon juice
  • Kosher salt
  • Freshly ground pepper

Directions

  1. 1
    In a medium bowl, blend the softened butter with the chopped tarragon, parsley and thyme.
  2. 2
    Stir in the lemon juice.
  3. 3
    Season with kosher salt and pepper and serve.

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