Tomatillo-Pineapple Salsa

Name: Tomatillo-Pineapple Salsa
Ingredients: 1/4 cup jicama, diced; 1/2 cup red onion, diced; 1/2 cup pineapple, diced; 1 cup tomatillo, diced; 2 tablespoons fresh cilantro, leaves and stems, coarsely chopped; 1 lime, juice of; 1/8 habanero pepper, seeded and finely minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 cup light olive oil

10 ingredients

5 steps

Ingredients

1/4 cup jicama, diced
1/2 cup red onion, diced
1/2 cup pineapple, diced
1 cup tomatillo, diced
2 tablespoons fresh cilantro, leaves and stems, coarsely chopped
1 lime, juice of
1/8 habanero pepper, seeded and finely minced
1 teaspoon salt
1/2 teaspoon pepper
1/8 cup light olive oil

Directions

1

In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.
2

Stir in the cilantro, lime juice, habanero, salt and pepper.
3

Add oil and stir until well coated.
4

Let sit for an hour at room temperature and add additional seasoning if necessary.
5

Or cover and refrigerate for up to 3 days.