Traditional Mayonnaise

Directions

1. 1
   In work bowl fitted with metal blade, process egg yolks, vinegar, dry mustard, sea salt, sugar and white pepper until smooth, for 2 minutes (see Notes).
2. 2
   With the processor running, slowly drizzle oil through the small hole in the feed tube until it has been incorporated into the mayonnaise (see Notes).
3. 3
   When all of the oil is drizzled into egg mixture, remove processor lid and, with a rubber spatula, scrape down the sides and bottom, which sometimes collect residue, as necessary to incorporate all of the mixture.
4. 4
   Replace lid and process for about 15 seconds.
5. 5
   Variation: Try flavored oils in place of the plain vegetable oil to enhance your dishes.