Turkey-Cheddar-Broccoli Strata

Name: Turkey-Cheddar-Broccoli Strata
Ingredients: 1 tablespoon butter or margarine, softened; 1/2 (12-oz.) pkg. French bread loaves, cubed; 2 cup chopped cooked turkey; 1/2 cup diced celery; 10-oz. pkg. frozen broccoli flowerets, thawed and chopped; 2 cups (8 oz.) shredded sharp Cheddar cheese; 6 eggs, lightly beaten; 2 cups milk; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon curry powder; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper

14 ingredients

3 steps

Ingredients

1 tablespoon butter or margarine, softened
1/2 (12-oz.) pkg. French bread loaves, cubed
2 cup chopped cooked turkey
1/2 cup diced celery
10-oz. pkg. frozen broccoli flowerets, thawed and chopped
2 cups (8 oz.) shredded sharp Cheddar cheese
6 eggs, lightly beaten
2 cups milk
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon curry powder
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Directions

1

Grease bottom and sides of 7 (10-ounce) custard cups with butter. Layer half each of bread cubes, turkey, broccoli, celery and Cheddar cheese in custard cups; repeat layers, ending with Cheddar cheese.
2

Whisk together eggs and next 7 ingredients in a large bowl; pour evenly over cheese, pressing down lightly to absorb liquid. Cover and chill 8 hours.
3

Bake, uncovered, at 350 degrees for 30 minutes or until golden. Let stand 10 minutes before serving.