Turtles Brownies

6 ingredients
10 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 2/3 c. evaporated milk
  • 1 box German chocolate cake mix with pudding
  • 1/2 c. margarine or butter, melted
  • 1 c. pecans, broken
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
  2. 2
    Combine remaining milk with dry cake mix and margarine.
  3. 3
    Press 1/2 of cake mix into greased and floured 13 x 9-inch pan.
  4. 4
    Bake at 350° for 8 minutes.
  5. 5
    Spread chocolate pieces and pecans over hot cake.
  6. 6
    Then spread melted caramel mixture over top.
  7. 7
    Spread to edge of pan.
  8. 8
    Crumble rest of dough over caramel.
  9. 9
    Bake at 350° for 20 minutes.
  10. 10
    Do not overbake. Cool and cut.

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