Vegetable Bites

Name: Vegetable Bites
Ingredients: 1 tube (4 ounces) refrigerated crescent rolls; 4 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1-1/2 teaspoons ranch salad dressing mix; 1/2 cup finely chopped fresh broccoli; 1/2 cup finely chopped fresh cauliflower; 3 tablespoons chopped sweet red pepper; 3 tablespoons chopped green pepper

8 ingredients

3 steps

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1 tablespoon mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1/2 cup finely chopped fresh broccoli
1/2 cup finely chopped fresh cauliflower
3 tablespoons chopped sweet red pepper
3 tablespoons chopped green pepper

Directions

1

Unroll crescent dough onto a
2

forming a 14x3-1/2-in. rectangle; seal perforations. Bake at 375° for 7-9 minutes or until golden brown. Cool completely on a wire rack.
3

In a large bowl, beat the cream cheese, mayonnaise and salad dressing mix until blended. Spread evenly over crust. Sprinkle with vegetables; gently press down. Cover with plastic wrap. Chill until serving. Cut into squares.