Vegetable Hotpot

11 ingredients
5 steps

Ingredients

  • 250 g carrots, sliced
  • 1 leek
  • 1 tablespoon flour
  • 2 courgettes, sliced
  • 1 red pepper, sliced
  • 2 teaspoons dried herbs
  • 400 g green lentils, drained and rinsed
  • 400 g butter beans, drained and rinsed
  • 600 g potatoes, peeled and sliced
  • 3 tablespoons vegetable oil
  • 425 ml water

Directions

  1. 1
    preheat oven to gas mark 6.
  2. 2
    cook carrots and leek over low heat covered with 2 tablespoons oil for ten minutes, stir in flour and cook for 30 seconds.
  3. 3
    stir in water and heat until thickened.
  4. 4
    add courgettes, red pepper, hersb, lentils and butterbeans, heat until almost simmering and then pour into a casserole dish.
  5. 5
    arrange potatoe slices on the top brush with oil and cook for 20 minutes uncover and cook for another 50 minutes or until golden on top.

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