White Sangria
8 ingredients
8 steps
Ingredients
- 3 tablespoons water
- 3 tablespoons sugar
- 1 cup bing cherry, halved and pitted
- 1 cup fresh peach, chopped into bite-sized pieces
- 1 (750 ml) bottle Chardonnay wine
- 34 cup orange juice
- 13 cup Amaretto
- 34 cup sparkling water or 34 cup soda water
Directions
-
1Combine water and sugar in a small saucepan.
-
2Bring to a boil, stirring to dissolve sugar.
-
3Remove from heat and let cool.
-
4Combine fruit in a bowl.
-
5In a large pitcher, combine sugar-water, wine, orange juice and amaretto.
-
6Add the fruit and stir gently to combine.
-
7Just before serving, add sparkling water to pitcher.
-
8Serve sangria in wine glasses.
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