Wild Grape Catsup

8 ingredients
4 steps

Ingredients

  • 1 qt. wild grapes
  • 1 c. vinegar
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. dry mustard
  • 1 tsp. pepper
  • 1 c. sugar

Directions

  1. 1
    Cook grapes on low until soft, about 1/2 hour, then put through sieve.
  2. 2
    Take grape puree and cook with rest of ingredients.
  3. 3
    Bottle and seal.
  4. 4
    Store in a cool, dry place.

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