Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 1 cup onion; 14 cup shortening; 2 quarts bread, cubes; 1 cup broth; 6 cups wild rice, cooked; 1 cup celery; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; 12 cup melted butter

10 ingredients

5 steps

Ingredients

1 cup onion
14 cup shortening
2 quarts bread, cubes
1 cup broth
6 cups wild rice, cooked
1 cup celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
12 cup melted butter

Directions

1

Melt the shortening and saute the onion.
2

Combine bread, broth, and rice, then add all other ingredients except for butter and blend well.
3

Pour melted butter over stuffing.
4

This makes enough stuffing for a 14-16 pound bird.
5

If not cooking in a bird, bake at 350 degrees for 1 hour.