Wilted Lettuce

6 ingredients
7 steps

Ingredients

  • 2 small heads loose leaf lettuce
  • 2 Tbsp. vinegar
  • salt and pepper to taste
  • 4 strips bacon
  • 2 Tbsp. water
  • 1 Tbsp. brown sugar (optional)

Directions

  1. 1
    Wash lettuce and dry thoroughly.
  2. 2
    Tear into pieces and put in large salad bowl.
  3. 3
    Fry bacon crisp.
  4. 4
    Remove from fat and crumble. Add remaining ingredients to fat in pan and heat to boiling.
  5. 5
    Pour over lettuce and toss.
  6. 6
    Put crumbled bacon on top.
  7. 7
    Green onions may be added or hot, sliced, hard-boiled eggs on top.

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