Yogurt Chicken Breasts(Serves 8)

Name: Yogurt Chicken Breasts(Serves 8)
Ingredients: 8 chicken breast halves, skinned; 1 c. bread crumbs (fine); 1/4 c. Parmesan cheese; 2 Tbsp. instant minced onion; 1/2 tsp. garlic powder; 1 tsp. seasoned salt; 1/4 tsp. dried oregano, crushed; 1/4 tsp. dried thyme, crushed; 1 (8 oz.) carton yogurt

9 ingredients

5 steps

Ingredients

8 chicken breast halves, skinned
1 c. bread crumbs (fine)
1/4 c. Parmesan cheese
2 Tbsp. instant minced onion
1/2 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
1 (8 oz.) carton yogurt

Directions

1

Combine all ingredients, except chicken and yogurt, in a shallow dish and mix well.
2

Brush chicken pieces with yogurt and roll chicken in crumb mixture.
3

Place in a greased 15 x 10-inch jelly roll pan.
4

Drizzle with some melted margarine and sprinkle on some sesame seed.
5

Bake 1 hour at 350° or until browned and done. Serve with Creamy Yogurt Sauce.