7 Layer Salad

7 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1 bag (8 to 10 oz.) frozen peas
  • celery
  • green onion
  • shredded Cheddar cheese
  • 1 jar Bac*Os
  • Hellmann's mayonnaise

Directions

  1. 1
    Wash and core lettuce and tear into large bowl.
  2. 2
    Cut up celery, approximately 1 to 2 cups on top of lettuce.
  3. 3
    Chop green onions on top of celery (approximately 3 bunches).
  4. 4
    Spread peas on top of green onions.
  5. 5
    Spread mayonnaise over greens (approximately 1 cup), then cheese.
  6. 6
    Add Bac*Os last.
  7. 7
    Refrigerate at least 2 hours.

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