Basic Risotto

5 ingredients
9 steps

Ingredients

  • 1 cup arborio white rice
  • 1 tablespoon olive oil
  • 12 cup dry white wine
  • 14 cup grated parmesan cheese
  • 4 -5 cups hot chicken broth (or water)

Directions

  1. 1
    Heat olive oil in a pan over medium heat.
  2. 2
    Add rice and stir to coat the rice with oil.
  3. 3
    Add the wine and stir constantly until absorbed.
  4. 4
    Add 1 cup (approx.)
  5. 5
    broth and stir until absorbed.
  6. 6
    This should take about 20 minutes.
  7. 7
    Repeat step 4 until all broth has been added.
  8. 8
    Stir in cheese and remove from heat.
  9. 9
    Fresh herbs or vegetables can be added during the last 5 minutes of cooking if desired.

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