Beef Olives

Directions

1. 1
   Lightly pound beef steaks with a rolling pin over some plastic to tenderise.
2. 2
   Mix stuffing mix with water and divide between steaks.
3. 3
   Roll up and secure with a toothpick.
4. 4
   Sear the steaks with a little cooking spray.
5. 5
   Remove from pan.
6. 6
   Saute onions in the same pan until soft.
7. 7
   Return the beef rolls and add the crushed tomatoes, red wine, herbs and sugar.
8. 8
   Cover and simmer for 15 minutes or until tender.
9. 9
   When cooked, slice the beef olives diagonally and serve on a bed seasoned vegetables.
10. 10
    Pour some of the sauce over the top and place some crusty bread smeared with olive oil and rubbed with a little garlic on the side.