Biscochitos

8 ingredients
6 steps

Ingredients

  • 1 lb. lard or shortening
  • 1 1/2 c. sugar
  • 2 tsp. anise seed
  • 2 eggs, beaten
  • 1/4 tsp. brandy extract
  • 6 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In large bowl cream lard and sugar until creamy.
  3. 3
    Add eggs, anise and brandy extract.
  4. 4
    Beat and mix well. Add flour alternately, with baking powder, salt and creamed mixture until stiff dough has formed.
  5. 5
    Knead dough; pat or roll out to 1/4-inch shapes.
  6. 6
    Bake on ungreased cookie sheet for 10 minutes at 375°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Organic Star Anise

Morton & Bassett Spices

A NOVA 1

Flora fine foods, italian waffle cookie pizzelle, anise

Flora, Flora's Distributors Inc.

D NOVA 4

Pizzelle Anise Cookies

Dierbergs Kitchen, Dierberg's Markets Inc.

E NOVA 4

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

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