Brown Sack Caramel Corn

Directions

1. 1
   Place popcorn in large brown paper bag.
2. 2
   Combine brown sugar, syrup and butter.
3. 3
   Cook 3 1/2 minutes on High in microwave.
4. 4
   Stir 1/2 teaspoon soda and a little salt into this mixture.
5. 5
   Add nuts. Pour this mixture over popcorn in brown paper bag and stir.
6. 6
   Fold over top.
7. 7
   Cook 4 1/2 minutes on High in microwave, stirring every 45 seconds with a long wooden spoon.
8. 8
   Pour out on waxed paper and cool.