Cajun Salmon

Directions

1. 1
   Preheat oven to 400 degrees .
2. 2
   Rinse and pat dry salmon fillet/steak.
3. 3
   In small bowl, mix melted butter and lemon juice.
4. 4
   In another small bowl, mix all spices until well combined.
5. 5
   Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
6. 6
   Spray a medium, oven proof pan with nonstick cooking spray.
7. 7
   Sear salmon over medium to high heat for 2-3 minutes each side.
8. 8
   Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
9. 9
   Garnish with lemons and favorite sides.