Carrot Loaf

6 ingredients
3 steps

Ingredients

  • 2 c. cooked, mashed carrots
  • 2 slightly beaten eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. sugar or brown sugar
  • 1/4 c. milk

Directions

  1. 1
    Place in a buttered casserole pan or a buttered mold.
  2. 2
    Set in a pan of hot water and bake in a moderate oven (350°) until firm, about 45 minutes.
  3. 3
    Turn out of pan and surround with hot, buttered peas.

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