Cheese Grits
8 ingredients
5 steps
Ingredients
- 4 1/2 c. water
- 1 c. quick grits
- 3/4 tsp. Lawry's salt
- 1/2 tsp. salt
- 3/4 lb. Velveeta cheese, cubed
- 2/3 stick oleo
- 4 to 5 shakes Tabasco sauce (or more, if desired)
- 2 large eggs, slightly beaten
Directions
-
1Bring water to a boil. Add grits, Lawry's salt and salt.
-
2Cook 4 or 5 minutes.
-
3Add Velveeta cheese, oleo and Tabasco sauce. Cook on low heat until smooth, stirring constantly.
-
4Add eggs.
-
5Pour into ungreased 1 1/2-quart casserole. Bake 1 hour at 250°.
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