Cherry-Oat Scones

Ingredients

• 1/2 cup quick-cooking oats
• 1 cup whole-wheat flour
• 1 cup all-purpose white flour
• 1/4 cup dark brown sugar, firmly packed
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon baking powder
• 3/4 cup unsweetened, dried tart cherries
• 4 tablespoons cold, unsalted butter, cut into small pieces
• 1 cup buttermilk
• 2 tablespoons sugar, for sprinkling, optional
• Fat-free Greek yogurt and sugar-free jam, for serving, optional