Chicken Bragoli

Name: Chicken Bragoli
Ingredients: 10 -12 skinned and deboned chicken thighs; 5 -6 slices bacon, cut in half; 2 hard-boiled eggs, chopped; 1/2 cup of chopped parsley; 3/4 cup breadcrumbs; 1/2 cup romano cheese or 1/2 cup parmesan cheese; 3 large garlic cloves, mashed and chopped; 1 onion, sliced; 1 glass white wine; 1/4 cup olive oil, for mixture; 2 tablespoons olive oil (for frying); toothpick

12 ingredients

9 steps

Ingredients

10 -12 skinned and deboned chicken thighs
5 -6 slices bacon, cut in half
2 hard-boiled eggs, chopped
1/2 cup of chopped parsley
3/4 cup breadcrumbs
1/2 cup romano cheese or 1/2 cup parmesan cheese
3 large garlic cloves, mashed and chopped
1 onion, sliced
1 glass white wine
1/4 cup olive oil, for mixture
2 tablespoons olive oil (for frying)
toothpick

Directions

1

Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.
2

Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixture and place on top of the bacon. Roll up and insert 2 tooth pics to keep the rolled up chicken thigh together. Repeat for all chicken thighs.
3

Add 2 table spoons of olive oil in a large high sided frying pan and gently fry up onions until soft but not brown. Remove onions and place in bowl.
4

Add prepaired chicken thighs into the same frying pan and fry up on medium heat until slightly brown on all sides.
5

Add the glass of wine, fried onions and left over mixture, simmer with lid on for 15-20 minutes to insure chicken is fully cooked.
6

Add romano or parmesan cheese to thicken sauce up and simer for 10 more minutes (add fresh crushed pepper to taste). If you like lots of sauce you can add 1 can of chicken broth.
7

Boil up enough spaghetti for 4-6 people.
8

Serve spaghetti with sauce on top and chicken roll on the side.
9

Enjoy!