Chicken Casserole

6 ingredients
1 steps

Ingredients

  • 8 chicken breasts
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 1/2 c. crushed corn flakes
  • 1/4 c. butter
  • 2 cans cream of chicken soup

Directions

  1. 1
    Cook chicken; chop into bite size pieces. Mix all other ingredients except corn flakes. Take 1 cup corn flakes and stir into casserole. Take other cup and mix with melted butter. Place on top. Bake at 350° for 35 minutes.

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