Chicken Cutlets

Directions

1. 1
   Oven 400.
2. 2
   Place each chicken breast between 2 sheets of wax paper, and pound out till 1/4 in thick, and season with salt and pepper.
3. 3
   using 3 plates, 1 for flour, 1 for 2 eggs, and 1 for bread crumbs - dredge chicken first in flour, then in egg, then in breadcrumbs.
4. 4
   Heat large skillet and add olive oil -
5. 5
   saute breasts for 2 minutes on each side.
6. 6
   remove to a sheet pan and place in oven for about 8 minutes.