Chicken Cutlets

6 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 12 cup flour
  • 2 large eggs, lightly beaten
  • 1 cup breadcrumbs
  • 3 tablespoons olive oil
  • 1 tablespoon butter

Directions

  1. 1
    Oven 400.
  2. 2
    Place each chicken breast between 2 sheets of wax paper, and pound out till 1/4 in thick, and season with salt and pepper.
  3. 3
    using 3 plates, 1 for flour, 1 for 2 eggs, and 1 for bread crumbs - dredge chicken first in flour, then in egg, then in breadcrumbs.
  4. 4
    Heat large skillet and add olive oil -
  5. 5
    saute breasts for 2 minutes on each side.
  6. 6
    remove to a sheet pan and place in oven for about 8 minutes.

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